Original Article
Synthesis of bis(4-hydroxycoumarin)methanes using nano-CuO/CeO2 as recyclable catalyst
Synthesis of bis(4-hydroxycoumarin)methanes using nano-CuO/CeO2 as recyclable catalyst

Bita Baghernejad; Saman Parhizgar

Volume 4, Issue 3 , July 2021, Pages 178-187

https://doi.org/10.26655/AJNANOMAT.2021.3.1

Abstract
  Coumarin derivatives have been widely utilized as agrochemicals, cosmetics, and pigments, demonstrating broad spectrum biological and pharmacological activities. In this research study, ...  Read More
Original Article
Hydrothermal synthesis of ZnO nanoparticles and comparison of its adsorption characteristics with the natural adsorbent (mango peel)
Hydrothermal synthesis of ZnO nanoparticles and comparison of its adsorption characteristics with the natural adsorbent (mango peel)

Elnaz Rezaei-Aghdam; Ali Shamel; Mohammad Khodadadi-Moghaddam; Gholamreza Ebrahimzadeh Rajaei; Sahar Mohajeri

Volume 4, Issue 3 , July 2021, Pages 188-200

https://doi.org/10.26655/AJNANOMAT.2021.3.2

Abstract
  This study focuses on the utilization of ZnO (as synthetic) and mango peel (natural adsorbent)  to remove blue 221 dye from aqueous solutions. First, ZnO nanoparticles (NPs) were ...  Read More
Original Article
Investigation on physical properties of carbon nanotubes prepared by mechanothermal method
Investigation on physical properties of carbon nanotubes prepared by mechanothermal method

Seyed Oveis Mirabootalebi; Gholam Hosein Akbari Fakhrabadi; Reza Mirahmadi Babaheydari

Volume 4, Issue 3 , July 2021, Pages 201-212

https://doi.org/10.26655/AJNANOMAT.2021.3.3

Abstract
  Carbon nanotubes (CNTs) have specific physical properties that make them one of the ideal nano-materials for electronics, magnetic, and optical applications. Produced CNTs via mechanothermal ...  Read More
Review Article
A review: Application and production of nanoencapsulation in the food sector
A review: Application and production of nanoencapsulation in the food sector

Monika Patel; Sunita Mishra

Volume 4, Issue 3 , July 2021, Pages 213-228

https://doi.org/10.26655/AJNANOMAT.2021.3.4

Abstract
  Particle encapsulation is a standard process within the food industry that consists of encapsulating particles within a protective layer, to shield a sensitive ...  Read More
Original Article
Toxicity testing of indocyanine green and fluorodeoxyglucose conjugated iron oxide nanoparticles with and without exposure to a magnetic field
Toxicity testing of indocyanine green and fluorodeoxyglucose conjugated iron oxide nanoparticles with and without exposure to a magnetic field

Perihan Unak; Rachel Hepton; Max Harper; Volkan Yasakci; Gillian Pearce; Steve Russell; Omer Aras; Akin Oguz; Julian Wong

Volume 4, Issue 3 , July 2021, Pages 229-239

https://doi.org/10.26655/AJNANOMAT.2021.3.5

Abstract
  Iron nanoparticles (MNPs) are known to induce membrane damage and apoptosis of cancer cells. In our study we determined whether FDG coupled with iron oxide magnetic nanoparticles can ...  Read More
Original Article
Synthesis WO3 nanoparticle via the electrochemical method and study its super-hydrophobicity properties
Synthesis WO3 nanoparticle via the electrochemical method and study its super-hydrophobicity properties

Farideh Piri; Maria Merajoddin; Somayyeh Piri; Zahra Mokarian

Volume 4, Issue 3 , July 2021, Pages 240-245

https://doi.org/10.26655/AJNANOMAT.2021.3.6

Abstract
  This work introduces a simple method to prepare WO3 nanoparticles via tungsten rod electrooxidation in the presence of NaCl solution as an electrolyte. In this process, WO3 nanoparticles ...  Read More
Original Article
The reaction of curcumin-hydrazine and its effect on bone marrow mesenchymal stem cells
The reaction of curcumin-hydrazine and its effect on bone marrow mesenchymal stem cells

Sabah Salahvarzi; Keyhan Mohammadpour; Zeynab Dadgar

Volume 4, Issue 3 , July 2021, Pages 246-254

https://doi.org/10.26655/AJNANOMAT.2021.3.7

Abstract
  In this work, the interaction between curcumin and hydrazine was studied in three different conditions: In the presence of ultrasonic waves, in the absence of ultrasonic waves, and ...  Read More