A review: Application and production of nanoencapsulation in the food sector
1. A review: Application and production of nanoencapsulation in the food sector

Monika Patel; Sunita Mishra

Volume 4, Issue 3 , Summer 2021, , Pages 213-228

http://dx.doi.org/10.26655/AJNANOMAT.2021.3.4

Abstract
  Particle encapsulation is a standard process within the food industry that consists of encapsulating particles within a protective layer, to shield a sensitive ...  Read More