Bio-synthesis of iron oxide nanoparticles using neem leaf cake extract and its influence in the agronomical traits of vigna mungo plant
1. Bio-synthesis of iron oxide nanoparticles using neem leaf cake extract and its influence in the agronomical traits of vigna mungo plant

Ramesh Radhakrishnan; Dhanaraj Lakshmi; Faize Liakath Ali Khan; Gopal Ramalingam; Kasinathan Kaviyarasu

Volume 3, Issue 1 , Winter 2020, , Pages 38-46

http://dx.doi.org/10.26655/AJNANOMAT.2020.1.4

Abstract
  In this work reports the synthesis of iron oxide along with the complex formation from the neem cake using the biosynthesis and precipitation method. Ferrous sulphate (FeSO4) and sodium ...  Read More