A review: Application and production of nanoencapsulation in the food sector
1. A review: Application and production of nanoencapsulation in the food sector

Monika Patel; Sunita Mishra

Volume 4, Issue 3 , Summer 2021, , Pages 213-228

http://dx.doi.org/10.26655/AJNANOMAT.2021.3.4

Abstract
  Particle encapsulation is a standard process within the food industry that consists of encapsulating particles within a protective layer, to shield a sensitive ...  Read More
Eco-friendly 2,4-D dimethylamine herbicide delivery system using synthesized nano-matrix
2. Eco-friendly 2,4-D dimethylamine herbicide delivery system using synthesized nano-matrix

Itodo Ugbede Happiness; Raymond Wuana; Nnamonu Lami; Sha'ato Rufus

Volume 3, Issue 3 , Summer 2020, , Pages 167-188

http://dx.doi.org/10.26655/AJNANOMAT.2020.3.2

Abstract
  This study used chitosan as a capping agent and L-ascorbic acid as reducing agent to prepare copper nanoparticles encapsulated with 2,4-D dimethylamine herbicide via a green chemical ...  Read More